Do you like your Martinis up or over?

Ok... so I started the bartending class this week :-) It is an absolute fun being behind the bar but it is not as easy as I thought it would be! I know how to make around 30 drinks and the variations of them thereof. Learning the lingo is a big part of the job e.g., when someone says give me a drink "mex style" they mean add 1/2 ounce of Tequila in the drink, and then there are terms like against the wall, with a little english... I know what they are asking for. I hope to learn the skill by next month... and then I'll be looking for internships!